Cornerstone’s longstanding involvement in the Central Bucks Community proved to be an excellent fit as New Hope’s Eagle Fire Company sought new management for their banquet hall/event space. Cornerstone entered the picture with a promise to bring new life to the space with upgraded interior renovations which provide a blank canvas for hosting special occasions, innovative events, and other programming.

In September 2014, this beautifully renovated space was re-launched as The Event Center by Cornerstone. Just one year later, we were awarded The Best of Bucks 2015 Banquet Facility, a prestigious title we proudly continue to hold. With the ability to host a wide variety of events from the private, public, and non-profit sectors, the Event Center By Cornerstone is a place where the community can come together.

Our Venue

The Event Center by Cornerstone is a 5,000sqft venue that offers a blank canvas space with the ability to transform into any ambiance, and format from casual to upscale. The venue accommodates up to 300 guests seated and can hold up to 500 guests for a standing room formatted event. This unique space includes LED dimmable lighting, a large theater stage big enough for 10+ person band, and a dance floor that can be created practically anywhere in the room. There are a large commercial kitchen and a separate bar easily accessible in the space. Our clients have the unique option to choose their own caterer to service their event or work with one of our catering partners. No matter the occasion our highly experienced event specialists are here to assist from booking to execution to ensure every event runs smoothly.

Info & Policies

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Clients can choose their own caterer to provide food service at the event or can work with one of our local partners. Caterers are required to provide a certificate of insurance naming the Event Center by Cornerstone as additional insured. The facility has a fully equipped commercial kitchen and bar station with a double tap beer mister. Caterers are responsible for all serving equipment and serving staff including bartending staff if clients are providing the alcohol.


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